Ingredients :
* 1 cup soy sauce
* 1/2 cup pear juice or white wine
* 3 tablespoons white sugar
* 2 tablespoons chopped garlic
* 1 teaspoon sesame oil
* 1 teaspoon sesame seeds
* 1 tablespoon ground black pepper
* 1 teaspoon monosodium glutamate
* 1 (2 pound) beef rump roast, sliced into thin strips
* 1 onion, cut into thin strips
Method :
1. In a large bowl, mix
together soy sauce, pear juice, sugar, garlic, sesame oil, sesame
seeds, black pepper, and monosodium glutamate. Place beef and onions
into the mixture, and stir to coat. Cover, and refrigerate for 1
hour.
2. Preheat grill pan over
high heat. Brush oil over grill pan, and add beef and onions. Cook,
turning to brown evenly, for 3 to 6 minutes, or until done.
Enjoy your Cooking !
Susan C.
"This
is one of the most well known Korean foods...very delicious and if
you have been around this dish... never forget. Also, if you eat
with rice..wooh...yummy. Try, you gonna love it."