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Chinese Roasted Chicken

"The marinade is sticky and yummy and smells wonderful."

 

 

 

 

 

 

 

Ingredients :

1 1/2 kg chicken pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil

Method :

1. Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.

2. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.

3. Serve hot or cold (cooking time includes marinating time).

Serves 6

Amount Per Serving Calories: 579 kcal| Total Fat: 40 g | Cholesterol: 188 mg

Enjoy your cooking :)

Susan C.


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