Ingredients :
1 1/2 kg chicken
pieces (3 lb)
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon gingerroot (grated)
1 tablespoon sesame oil
Method :
1. Marinate
chicken pieces in all the other ingredients for at least 2 hours,
turning pieces now and again.
2. Arrange in a
single layer in a roasting dish and cook in a moderate oven (160 C /
325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
3. Serve hot or
cold (cooking time includes marinating time).
Serves 6
Amount Per Serving
Calories: 579 kcal| Total Fat: 40 g | Cholesterol: 188 mg
Enjoy your cooking :)
Susan C.