Ingredients
:
500 g fresh
hokkien noodles
50 ml oil
100 g deep fried tofu
1 teaspoon curry powder
1 medium onion, choppede
1 ripe tomato, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onion, sliced
1 large green chilies, deseeded and sliced
2 cucumbers, chopped
Method :
1. Put the
noodles into a colander and rinse under warm running water, or
separate according to instructions. Drain and set aside.
2. Heat the oil
in a wok. Add curry powder and onion and stir-fry over medium heat
until soft, about 4 minute.
3. Add the
noodles, tomato, chilli sauce, tomato sauce and soy sauce and
stir-fry over medium heat for 3 min, mixing well.
4. Pour over the
beaten egg and leave to set for a min or so, then mix in with the
noodles.
5. Add the tofu.
6. Add the
spring onions, cucumber and chilli.
7. Serve with
additional tomato and chilli sauce, and cucumber slices on the side,
if desired.
Serves 4-6
Amount Per Serving
Calories: 750 Total Fat: 24 g | Cholesterol: 210 mg
Enjoy your
cooking :)
Susan C.
